Pork Tenderloin with Peaches

Pork with Peaches polenta spinach onions

A sweet and savory dish!  Roasted pork tenderloin with stone fruit (usually apples or peaches). Served with Creamy polenta and a side of sauteed spinach and onions.


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Nutritional Facts
1 Serving:   Calories 473 Total Fat 13.6g (17%)   Saturated Fat 4.7g (23%)
Cholesterol 203mg  (68%)  Sodium 3266mg  Total Carbohydrates 19.2g (7%)
Dietary Fiber 2.3g (8%)  Sugars 5.8g    Protein 66.2g