Pork Tenderloin with Peaches
A sweet and savory dish! Roasted pork tenderloin with stone fruit (usually apples or peaches). Served with Creamy polenta and a side of sauteed spinach and onions.
$12.95 – $57.00
1 Serving: Calories 473 Total Fat 13.6g (17%) Saturated Fat 4.7g (23%)
Cholesterol 203mg (68%) Sodium 3266mg Total Carbohydrates 19.2g (7%)
Dietary Fiber 2.3g (8%) Sugars 5.8g Protein 66.2g